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Nutritional Epidemiology Research in the Field of Autism Spectrum Disorders A Review

Author(s): Tasnime Akbaraly, Stephanie MIOTand Amaria Baghdadli

Autism Spectrum Disorders (ASD) is a heterogeneous condition with a complex and unresolved epi-genetic etiology in which the contribution of maternal diet and children’s feeding problems raise increasing interest. Nutritional epidemiology research applied to ASD offers the perspective of a better understanding of its etiology and the possibility of implementing prevention strategies.

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